CUI Mingxiao
Department of Food Science, Shanghai Business School, Shanghai 200235, ChinaFANG Zhou
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaGONG Xia
Department of Food Science, Shanghai Business School, Shanghai 200235, ChinaHUANG Yue
Department of Food Science, Shanghai Business School, Shanghai 200235, ChinaZHOU Ruimei
School of Medicine, Tongji University, Shanghai 200092, ChinaLIU Kehai
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaBAI Chen
Department of Food Science, Shanghai Business School, Shanghai 200235, ChinaR284
崔明晓,方舟,宫霞,黄玥,周睿美,刘克海,白晨.芦根多糖的提取、结构表征及对巨噬细胞免疫抑制作用研究[J].上海海洋大学学报,2024,33(6):1439-1450.
CUI Mingxiao, FANG Zhou, GONG Xia, HUANG Yue, ZHOU Ruimei, LIU Kehai, BAI Chen. Extraction, structural characterization and immunosuppression on macrophages of polysaccharides from Phragmites rhizome[J]. Journal of Shanghai Ocean University,2024,33(6):1439-1450.