Screening, identification and inhibition of antagonistic bacteria against off-flavor-producing Streptomyces
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

Shanghai Agriculture Applied Technology Development Program, China (Grant No.X20210301); ?the National Key R&D Program of China (grand number, 2019YFD0900303)

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    In order to screen probiotics that can inhibit the growth of Streptomycetes spp. that produces geosmin (GSM) and 2-methylisobcamol (2-MIB) in aquaculture, Streptomyces thermocarboxydus, S. cyaneofuscatus and S. roseoflavus were used as test strains to carry out inhibition experiments, and the screened strains were identified. The results showed that eight strains of probiotics had inhibitory effects on the growth of S. spp., 2 strains of them could inhibit the growth of S. thermocarboxydus and S. roseoflavus, meanwhile, the other 6 strains affected the growth of S. thermocarboxydus. 2 strains belonged to Bacillus licheniformis and 6 strains belonged to B. subtilis.The 8 screened strains can serve as probiotics for preventing and controlling off-flavor, providing theoretical reference and practical basis for biological control and removal of off-flavor in aquaculture.

    Reference
    Related
    Cited by
Get Citation

徐岩,李慷,刘晟,纪霜,罗雪能,刘利平.致土腥味链霉菌的拮抗菌筛选、鉴定及抑制作用[J].上海海洋大学学报,2024,33(2):380-388.
XU Yan, LI Kang, LIU Sheng, JI Shuang, LUO Xueneng, LIU Liping. Screening, identification and inhibition of antagonistic bacteria against off-flavor-producing Streptomyces[J]. Journal of Shanghai Ocean University,2024,33(2):380-388.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:March 21,2023
  • Revised:July 07,2023
  • Adopted:July 07,2023
  • Online: March 19,2024
  • Published:
Article QR Code