CHEN Lin
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaYAN Jiahui
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaZHANG Zhaohuan
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, ChinaZHAO Yong
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, ChinaOU Jie
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, ChinaR 575
National Natural Science Foundation of China ( 31972188 )
陈琳,严佳惠,张昭寰,赵勇,欧杰.壳寡糖对黄曲霉毒素B1致大鼠肝损的干预效果[J].上海海洋大学学报,2023,32(6):1135-1143.
CHEN Lin, YAN Jiahui, ZHANG Zhaohuan, ZHAO Yong, OU Jie. Intervention effect of chitosan oligosaccharide on aflatoxin B1-induced liver injury in rats[J]. Journal of Shanghai Ocean University,2023,32(6):1135-1143.
