QI Jiawei
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaDONG Xuri
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaCHAI Xufeng
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaHAN Qiao
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaZHANG Zhaohuan
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaTAN Ling
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaLIU Haiquan
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China;Engineering Research Center of Food Thermal-processing Technology, Shanghai Ocean University, Shanghai 201306, ChinaPAN Yingjie
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, ChinaZHAO Yong
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, ChinaTS201.3
the National Natural Science Foundation of China (31571917 and 31671779), Shanghai Agriculture Applied Technology Development Program (Grant No.G20150408, G20160101) , the “Dawn” Program of Shanghai Education Commission (15SG48).
齐家伟,董旭日,柴旭锋,韩乔,张昭寰,檀玲,刘海泉,潘迎捷,赵勇.不同振动模式对副溶血性弧菌生物被膜形成的影响[J].上海海洋大学学报,2020,29(6):950-960.
QI Jiawei, DONG Xuri, CHAI Xufeng, HAN Qiao, ZHANG Zhaohuan, TAN Ling, LIU Haiquan, PAN Yingjie, ZHAO Yong. Effects of different vibration modes on Vibrio parahaemolyticus biofilm[J]. Journal of Shanghai Ocean University,2020,29(6):950-960.