LI Yuangu
Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquaculture, Shanghai Ocean University, Shanghai 201306, China;National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, ChinaLI Kang
Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquaculture, Shanghai Ocean University, Shanghai 201306, China;National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, ChinaLIU Liping
Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquaculture, Shanghai Ocean University, Shanghai 201306, China;National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China1.Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources,Ministry of Education,Shanghai Ocean University;2.Shanghai Engineering Research Center of Aquaculture;3.National Demonstration Center for Experimental Fisheries Science Education
S963
China-ASEAN Center for Joint Research and Promotion of Marine Aquaculture Technology (DF)
黎原谷,李慷,刘利平.人工繁殖条件下日本鳗鲡鱼卵营养成分分析及评价[J].上海海洋大学学报,2019,28(2):190-199.
LI Yuangu, LI Kang, LIU Liping. Nutritional analysis and evaluation of eggs from the artificially induced maturation Anguilla japonica[J]. Journal of Shanghai Ocean University,2019,28(2):190-199.