The effect of temperature on the growth and lipid characteristics of a high amonia tolerant microalgae, Chlorococcum sp.
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Key Laboratory of Freshwater Fishery Germplasm Resources,Shanghai Ocean University,Ministry of Agriculture;China;Shanghai Engineering Research Center of Aquaculture;China;Aquatic Animal Genetic Breeding Center Collaborative Innovation Center in Shanghai;China,Key Laboratory of Freshwater Fishery Germplasm Resources,Shanghai Ocean University,Ministry of Agriculture,Key Laboratory of Freshwater Fishery Germplasm Resources,Shanghai Ocean University,Ministry of Agriculture,Key Laboratory of Freshwater Fishery Germplasm Resources,Shanghai Ocean University,Ministry of Agriculture

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    Abstract:

    Sewage purification by microalgae coupled with microalgal biodiesel production is the highlight of the microalgae technology. This paper studied the growth and lipid characteristics of a high ammonia tolerant microalgae, Chlorococcum sp.,which was cultured at 20,25,30,35 and 40 ℃ respectively for 7 days. The initial inoculation density was 300×104 cells/mL. The result showed that the growth performance of Chlorococcum sp. was affected significantly by culture temperature. The cell density and biomass first increased then decreased along with the increasing temperature. The peaks of cell density and biomass were 3 604×104 cells/mL and 0.92 g/L respectively, which appeared at 35 ℃.The analysis on lipid characteristics of the biomass revealed that the lipid content and lipid yield also first increased, then decreased along with the increasing temperature. The peaks of lipid content and lipid yield appeared at 35 ℃ and were 23.67% and 21.65 mg/L respectively. The saturated fatty acid content in microalgae first increased, then decreased while the poly-unsaturated fatty acid content always decreased along with the increasing temperature. It is therefore suggested that 30-35 ℃ is the suitable culture temperature for Chlorococcum sp.cultivation.

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穆亮亮,黄旭雄,蔡敬,危立坤.温度对一株耐高氨氮绿球藻生长及油脂特性的影响[J].上海海洋大学学报,2016,25(5):692-699.
MU Liangliang, HUANG Xuxiong, CAI Jing, WEI Likun. The effect of temperature on the growth and lipid characteristics of a high amonia tolerant microalgae, Chlorococcum sp.[J]. Journal of Shanghai Ocean University,2016,25(5):692-699.

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History
  • Received:March 29,2016
  • Revised:May 06,2016
  • Adopted:June 16,2016
  • Online: September 14,2016
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