The effects of Bacillus subtilis and Ipomoea aquatica Forsk on water quality in the pond for co-farming of rice-crayfish-finless eel
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College of Fisheries and Life Science,Shanghai Ocean University,Shanghai Vocational College of Agriculture and Forestry,College of Fisheries and Life Science,Shanghai Ocean University;China;Shanghai Vocational College of Agriculture and Forestry;China

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    Abstract:

    The contrast experiment was carried out about the effects of Bacillus subtilis and spinach(Ipomoea aquatica Forsk) on the water quality improvement in the pond during the co-farming of rice-crayfish-finless eel. The results showed that Bacillus subtilis and spinach both improved water quality, increased DO and decreased pH of water.Bacillus subtilis had better effects in the decreasing of the NH4+-N, NO2--N, TN, TP than spinach of three density groups with the highest level of degradation rate by 68.06%, 86.49%, 49.96%, and 58.82% respectively. Generally, the spinach with 20% of density degraded the level of NH4+-N, NO2--N, TN, TP by 63.00%, 88.39%, 53.12 and 49.02% most efficiently. In sum, the combination of Bacillus subtilis and spinach with the 20% density in the pond during the co-farming of the rice-crayfish-finless eel was better.

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邵乃麟,郭印,沈竑,陈金民,魏华.枯草芽孢杆菌和空心菜对鳝虾稻共作池塘水质的影响[J].上海海洋大学学报,2016,25(3):415-421.
SHAO Nailin, GUO Yin, SHEN Hong, CHEN Jinmin, WEI Hua. The effects of Bacillus subtilis and Ipomoea aquatica Forsk on water quality in the pond for co-farming of rice-crayfish-finless eel[J]. Journal of Shanghai Ocean University,2016,25(3):415-421.

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History
  • Received:May 02,2015
  • Revised:June 08,2015
  • Adopted:November 17,2015
  • Online: May 24,2016
  • Published:
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