Effects of dietary inositol on growth performance, physiological and biochemical indexes of serum and fat content in liver and muscle of juvenile Wuchang bream (Megalobrama amblycephala)
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Wuxi Fisheries College,Nanjing Agricultural University; Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences,Wuxi Fisheries College,Nanjing Agricultural University; Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences,Wuxi Fisheries College,Nanjing Agricultural University; Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences,Wuxi Fisheries College,Nanjing Agricultural University; Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences,Wuxi Fisheries College,Nanjing Agricultural University; Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences,Key Laboratory of Genetic Breeding and Aquaculture Biology of Freshwater Fishes,Ministry of Agriculture,Freshwater Fisheries Research Center,Chinese Academy of Fishery Sciences,Key Laboratory of Genetic Breeding and Aquaculture Biology of Freshwater Fishes,Ministry of Agriculture,Freshwater Fisheries Research Center,Chinese Academy of Fishery Sciences

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    Abstract:

    A 90 day growth experiment was conducted to investigate the dietary inositol requirement of juvenile Wuchang bream (Megalobrama amblycephala). The fish were randomly divided into six groups: a control group was fed with basal diet, and five treatment groups fed with basal diet supplemented with 100, 200, 400, 800, 1600 mg/kg inositol, respectively. Each diet was fed to triplicate groups of juvenile M. amblycephalawith initial average body weight (3.4±0.07)g. At the end of feeding trial, final average weight (FAW), weight gain rate (WRG) and specific growth rate (SGR) of fish fed diet 400 mg/kg inositol were significantly higher than those of the control (P<0.05); while feed conversion rate (FCR) was significantly lower in the group supplemented with 400 mg/kg inositol (P<0.05). The concentrations of glucose(GLU), cholesterol (TC) and low density lipoprotein (LDL-C) were higher in fish fed 800mg/kg inositol (P<0.05) and concentration of triglyceride (TG) was significantly lower (P<0.05) than that of the control (P<0.05); In addition, the fat content in liver and muscle of the groups supplemented with 400, 800 mg/kg inositol were significantly lower than that of control (P<0.05); wherase crude protein in muscle was significantly enhanced compared with the control (P<0.05). No significant differences were observed in survival rate, hepatosomatic index (HSI), viscerosomatic ratio (VR), fullness coefficient(CF), high density lipoprotein (HDL-C), moisture and ash in muscle (P>0.05) among the different groups. On the basis of SGR and FCR, the optimum dietary inositol requirement of juvenile M. amblycephalawas estimated to be 294.44 mg/kg and 284.85 mg/kg, using broken line regression analysis.

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崔红红,刘 波,戈贤平,谢 骏,廖英杰,任鸣春,陈汝丽.肌醇对团头鲂幼鱼生长、血清生化及组织成分含量的影响[J].上海海洋大学学报,2013,22(6):868-875.
CUI Hong-hong, LIU Bo, GE Xian-ping, XIE Jun, LIAO Ying-jie, REN Ming-chun, CHEN Ru-li. Effects of dietary inositol on growth performance, physiological and biochemical indexes of serum and fat content in liver and muscle of juvenile Wuchang bream (Megalobrama amblycephala)[J]. Journal of Shanghai Ocean University,2013,22(6):868-875.

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History
  • Received:June 18,2013
  • Revised:September 04,2013
  • Adopted:September 10,2013
  • Online: November 07,2013
  • Published: November 15,2013
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