Effects of polysaccharides, oligosaccharides and protease on growth performance, digestive enzyme activities and serum nonspecific immune of white shrimp (Litopenaeus vannamei).
DOI:
CSTR:
Author:
Affiliation:

Shanghai ocean university,Shanghai ocean university,Shanghai ocean university,Shanghai ocean university,Shanghai ocean university,Shanghai ocean university

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    A 6-week feeding trial was conducted to study the effect of supplementation of polysaccharides, oligosaccharides and protease in diet on growth performance, serum nonspecific immune and digestive enzyme activities of white shrimp (Litopenaeus vannamei). Graded levels of 0.0% (control group), 0.2% β?-glucan, 0.05% astragalus polysaccharides, 0.4% mannan oligosaccharides and 175mg/kg protease PT were supplemented to diet. Each diet was randomly fed to four cages of white shrimp with initial average weight 4.55 ?0.08g in 20 cages(2.5m?1.2m?1m)for 6 weeks. Compared with control group, weight gain rate (WGR) of shrimp fed with 0.2% β?-glucan, 0.4% mannan oligosaccharides and 175mg/kg protease PT were increased by 16.19%, 12.78%, 11.25% (P<0.05), protein efficiency ratio increased by 8.67%, 8.32%, 8.04% (P<0.05), and feed conversion rate (FCR) decreased by 0.10, 0.09, 0.09(P<0.05). There were no significant difference in contents of muscle moisture, ash, crude fat and crude protein among treatments (P>0.05). In the respect of serum nonspecific immunity, phenoloxidase were significantly increased by all additives group compared with control group (P<0.05), but no differences was found in MDA among groups(P>0.05). Shrimp fed with diet adding 0.4% mannan oligosaccharides had a significantly higher lysozyme and alkaline phosphatase activity, meanwhile activities of superoxide dismutase of 0.2% β-glucan and 0.4% mannan oligosaccharides groups were enhanced compared with control group (P<0.05). In the respect of digestive enzymes activities, hepatopancreas protease activities of 0.05% astragalus polysaccharides and 175mg/kg protease PT groups, intestine protease activity of 175mg/kg protease PT group, stomach protease activity of 0.2% β?-glucan and 0.4% mannan oligosaccharides groups, hepatopancreas lipase activity of 0.2% β?-glucan, 0.4% mannan oligosaccharides and 175mg/kg protease PT were all significantly higher than those of control group (P<0.05). Results above showed that the addition of 0.2% β?-glucan and 0.4% mannan oligosaccharides in diet could improve the growth performance, serum nonspecific immune and digestive enzyme activities; addition of 175kg/kg protease PT could improve the weight gain rate and digestive enzyme activites; addition of 0.05% astragalus polysaccharides had no influence on weight growth rate, serum nonspecific immune and digestive enzyme activities.

    Reference
    Related
    Cited by
Get Citation

谭崇桂,冷向军,李小勤,粟雄高,刘波,柴仙琦.多糖、寡糖、蛋白酶对凡纳滨对虾生长、消化酶活性及血清非特异性免疫的影响[J].上海海洋大学学报,2013,22(1).
Tan Chong Gui, Leng Xiang Jun, Li Xiao Qin, Su Xiong Gao, Liu Bo, Chai Xian Qi. Effects of polysaccharides, oligosaccharides and protease on growth performance, digestive enzyme activities and serum nonspecific immune of white shrimp (Litopenaeus vannamei).[J]. Journal of Shanghai Ocean University,2013,22(1).

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:February 23,2012
  • Revised:April 11,2012
  • Adopted:November 15,2012
  • Online: November 07,2013
  • Published:
Article QR Code