Apparent digestibility coefficients(ADC) of selected protein feed ingredients and the effect of dietary multienzyme on ADC of Takifugu obscurus
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    Abstract:

    Apparent digestibility coefficients (ADC) of three selected feed ingredients fishmeal, soybean meal and corn gluten meal of Takifugu obscurus were measured. A basal diet was formulated to contain 45.52% crude protein, and three kinds of test diets were formulated by combining the basal diet and each of the tested ingredients at a ratio of 70∶30.Chromicoxide was added at 0.5% in the basal diet and test diets as inertmarker. A basal diet was formulated to contain 45.40% crude protein, two experiments diets were prepared by adding 0.050% and 0.075 % multi-enzyme, respectively, the apparent digestibility of above three diets were measured. The results showed that the protein apparent digestibility of fish meal, soybean meal and corn gluten meal were higher, 93.40%,91.83% and 94.97%,respectively. Feed dry matter apparent digestibility of fish meal, soybean meal and corn gluten were 88.13%, 85.73% and 89.25%, respectively. Multi-enzyme supplemented could significantly improve the apparent digestibility of protein and dry matter of Takifugu obscurus. However, apparent digestibility has no significant difference between the 0.050% and 0.075% experimental groups.

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钟国防,韩 斌,华雪铭,周洪琪.暗纹东方鲀对几种蛋白质原料表观消化率及酶制剂对其消化能力的影响[J].上海海洋大学学报,2012,21(2):241-246.
ZHONG Guo-fang, HAN Bin, HUA Xue-ming, ZHOU Hong-qi. Apparent digestibility coefficients(ADC) of selected protein feed ingredients and the effect of dietary multienzyme on ADC of Takifugu obscurus[J]. Journal of Shanghai Ocean University,2012,21(2):241-246.

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  • Online: March 16,2012
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