The construction for food economic management body of knowledge based on system engineering theory
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F407.82

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    Abstract:

    Food economic management is a new and cross discipline in the world.By comparing the research levels of the food economic management at home and abroad,based on system engineering theory and methods,it is necessary to set up body of knowledge for food economic management discipline.Based on food system theory,it puts forward to 5 stages in food life cycle.The five stages are food producing,food distribution,food trade,food use,and food recall.According to the food natural attributes and social attributes,it...

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郑锦荣.基于系统工程理论的食品经济管理知识体系构建[J].上海海洋大学学报,2010,(1).
ZHENG Jin-rong(College of Economics & Management, Shanghai Ocean University, Shanghai, China). The construction for food economic management body of knowledge based on system engineering theory[J]. Journal of Shanghai Ocean University,2010,(1).

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