Nutrition value evaluation of fatty acids in Penaeus chinensis

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Nutrition value evaluation of fatty acids in Penaeus chinensis
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Composition and contents of fatty acids in Penaeus chinensis were analyzed by GC-MS and their nutrition values were evaluated in this paper.Six kinds of saturated fatty acids(33.69%),three kinds of mono-unsaturated fatty acids(13.67%) and six kinds of polyunsaturated fatty acids(52.53%) were detected in Penaeus chinensis meat.Eleven kinds of saturated fatty acids(32.63%),six kinds of mono-unsaturated fatty acids(22.82%) and six kinds of polyunsaturated fatty acids(44.58%) were found in Penaeus chinensis hea...

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陈丽花,肖作兵,周培根.中国对虾的脂肪酸分析及其营养价值评价[J].上海海洋大学学报,2010,(1).
CHEN Li-hua, XIAO Zuo-bing, ZHOU Pei-gen (. Department of Food, Bio-tech, Shanghai Institute of Technology, Shanghai, China,. College of Food Science, Technology, Shanghai Ocean University, Shanghai, China). Nutrition value evaluation of fatty acids in Penaeus chinensis[J]. Journal of Shanghai Ocean University,2010,(1).

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