Effect of dietary vitamin E on lipid content and hepatic antioxidant enzyme activities of juvenile black seabream, Acanthopagrus schlegeli fed oxidized fish oil

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Effect of dietary vitamin E on lipid content and hepatic antioxidant enzyme activities of juvenile black seabream, Acanthopagrus schlegeli fed oxidized fish oil
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彭士明,陈立侨,侯俊利,王伟,龙章强,叶金云,孙新瑾.氧化鱼油饲料中添加VE对黑鲷幼鱼体脂含量及肝脏抗氧化酶活性的影响[J].上海海洋大学学报,2008,(3):298-304.
PENG Shi-ming, CHEN Li-qiao, HOU Jun-li, WANG Wei, LONG Zhang-qiang, YE Jin-yun, SUN Xin-jin. Effect of dietary vitamin E on lipid content and hepatic antioxidant enzyme activities of juvenile black seabream, Acanthopagrus schlegeli fed oxidized fish oil[J]. Journal of Shanghai Ocean University,2008,(3):298-304.

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