Studies on microbiological quality and safety characteristics of bottled crab paste in cold storage

Home > Archive>Volume , Issue 2, 2008 >222-226

Studies on microbiological quality and safety characteristics of bottled crab paste in cold storage
DOI:
                        
CSTR:
                        [cstr]
                    
Author:
                        
Affiliation:
Clc Number:S984.2
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Reference

Cited by

Get Citation

马超,许钟,杨宪时.冷藏瓶装蟹糊微生物学品质安全特征研究[J].上海海洋大学学报,2008,(2):222-226.
MA Chao, XU Zhong, YANG Xian-shi. Studies on microbiological quality and safety characteristics of bottled crab paste in cold storage[J]. Journal of Shanghai Ocean University,2008,(2):222-226.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:June 10,2007
Adopted:
Online:
Published:

Get Citation

Share

Article Metrics

History

Article QR Code