Studies on taste components in Eriocheir sinensis

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Studies on taste components in Eriocheir sinensis
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杨玲芝,陈舜胜,曲映红,金庭正树.中华绒螯蟹主要呈味成分研究[J].上海海洋大学学报,2007,(1):92-96.
YANG Ling-zhi, CHEN Shun-sheng, QU Ying-hong, Masaki Kaneniwa. Studies on taste components in Eriocheir sinensis[J]. Journal of Shanghai Ocean University,2007,(1):92-96.

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Received:February 23,2006
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