Low temperature to keep gmelins ( Cyclina sinensis ) alive and the changes of nutrition compositions

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Low temperature to keep gmelins ( Cyclina sinensis ) alive and the changes of nutrition compositions
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田国庆,魏恩宗,方应国,闵剑青,沈月新,岳晓华.青蛤低温保活和营养成分的变化[J].上海海洋大学学报,2002,(2):184-187.
. Low temperature to keep gmelins ( Cyclina sinensis ) alive and the changes of nutrition compositions[J]. Journal of Shanghai Ocean University,2002,(2):184-187.

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