Analysis and evaluation of nutrient components of Monostrom latissimum
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TS254.1

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    Abstract:

    The nutrient components of Monostrom latissimum, which was cultivated in China, were measured and analyzed in this paper. The result indicated that the content of protein, total amino acid and free amino acid in dried thallus was 23.1, 19.95 and 1.27% respectively. The fat content was 2.64%, in which polyunsaturated fatty acid reached 50.25%. The content of chlorophyll a, chlorophyll b, carotenoids accounted for 250.46, 479.75, and 78.63mg/100g dried wt respectively. Compared with laminaria and porphyra to evaluate in nutriology,the results showed the chemical scores of essential amino acid were ninety one for M. latissimum that can probably be used as good raw material of health food and marine drug.

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谢恩义,马家海,陈扬.宽礁膜营养成分分析及营养学评价[J].上海海洋大学学报,2002,(2):129-133.
XIE En yi, MA Jia hai, CHEN Yang jian . Analysis and evaluation of nutrient components of Monostrom latissimum[J]. Journal of Shanghai Ocean University,2002,(2):129-133.

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  • Revised:March 13,2002
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