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Changes in freshness of Macrobrachium rosenbergii during storage at different temperatures
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S984.21

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李燕,周培根,戚晓玉.罗氏沼虾在不同温度贮藏期间鲜度的变化[J].上海海洋大学学报,2002,(1):62-67.
LI Yan, ZHOU Pei gen, QI Xiao yu. Changes in freshness of Macrobrachium rosenbergii during storage at different temperatures[J]. Journal of Shanghai Ocean University,2002,(1):62-67.

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  • Revised:July 12,2001
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