The technology of enzymatic hydrolysis for the muscle of Muraenesox cinereus
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S254.4

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曾少葵,章超桦,雷晓凌,张静,廖艳.酶法水解海鳗肉的工艺条件[J].上海海洋大学学报,2002,(1):48-52.
ZENG Shao kui, ZHANG Chao hua, LEI Xiao ling, ZHANG Jing, Liao Yan . The technology of enzymatic hydrolysis for the muscle of Muraenesox cinereus[J]. Journal of Shanghai Ocean University,2002,(1):48-52.

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  • Revised:September 20,2001
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