Variations of glycogen, lactic acid content and pH value in muscle of three species of cultured freshwater fishes during storage

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Variations of glycogen, lactic acid content and pH value in muscle of three species of cultured freshwater fishes during storage
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吕斌陈舜胜等.三种淡水鱼肌肉的糖元、乳酸含量和pH值及在冷藏中的变化[J].上海海洋大学学报,2001,(3):239-242.
LU Bin, CHEN Shun-sheng, DENG De-wen. Variations of glycogen, lactic acid content and pH value in muscle of three species of cultured freshwater fishes during storage[J]. Journal of Shanghai Ocean University,2001,(3):239-242.

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