The preparation for functional food of natto
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TS214.2

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陈丽花 陈有容 等.功能性食品—纳豆的研制[J].上海海洋大学学报,2001,(2):187-189.
. The preparation for functional food of natto[J]. Journal of Shanghai Ocean University,2001,(2):187-189.

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  • Revised:December 21,2000
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