Effects of freezing and frozen storage temperature on myofibrillar protein freeze denaturation of silver carp muscle
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S984.1

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袁春红 福田裕 等.冻结条件下冻藏温度对鲢鱼肉肌原纤维蛋白冷冻变性的影响[J].上海海洋大学学报,2001,(1):44-48.
YUAN Chun hong, CHEN Shun sheng, CHENG Yu dong, ZHOU Pei gen, Yu Ke feng, FUKUDA Yutaka . Effects of freezing and frozen storage temperature on myofibrillar protein freeze denaturation of silver carp muscle[J]. Journal of Shanghai Ocean University,2001,(1):44-48.

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  • Revised:October 24,2000
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