The technique of increasing enzymolysis dissoluble protein proportion of Engraulis japonicus

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The technique of increasing enzymolysis dissoluble protein proportion of Engraulis japonicus
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朱碧英,毋瑾超,翟恩礼.提高酶法水解鳀可溶性蛋白质的得率技术[J].上海海洋大学学报,2000,(3):272-275.
. The technique of increasing enzymolysis dissoluble protein proportion of Engraulis japonicus[J]. Journal of Shanghai Ocean University,2000,(3):272-275.

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