Chen Shunsheng,Wang Xichang,Zhou Liping,Fukuda Yudaka
TS254.5 TS254.2
陈舜胜,王锡昌,周丽萍,福田裕.冰藏鲢的鲜度变化对其鱼糜凝胶作用的影响[J].上海海洋大学学报,2000,(1):45-50.
Chen Shunsheng, Wang Xichang, Zhou Liping, Fukuda Yudaka. Effect of freshness for iced silver carp on gel formation[J]. Journal of Shanghai Ocean University,2000,(1):45-50.