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EFFECT OF VARIOUS PROCESSING AND STORAGE CONDITIONS ON QUALITY AND STORAGE LIFE OF FROZEN MACKEREL PRODUCTS
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段杉,王慥,骆肇荛.加工保藏条件对冻鲐制品质量与保藏期限的影响[J].上海海洋大学学报,1993,(Z1).
Duan Shan, Wang Zao, Luo Zhao-yao Department of Food Science, Technology. SFU. EFFECT OF VARIOUS PROCESSING AND STORAGE CONDITIONS ON QUALITY AND STORAGE LIFE OF FROZEN MACKEREL PRODUCTS[J]. Journal of Shanghai Ocean University,1993,(Z1).

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