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EVALUATION OF KEEPING QUALITY AND STORAGE LIFE OF SEVERAL FROZEN PRODUCTS OF FRESHWATER FISH
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陶妍 王慥 骆肇荛.几种淡水鱼冷冻制品的质量与保藏期限的测定[J].上海海洋大学学报,1993,(4):206-212.
Tao Yan, Wang Zao, Luo Zhao-yao Department of Food Science, Technology. SFU. EVALUATION OF KEEPING QUALITY AND STORAGE LIFE OF SEVERAL FROZEN PRODUCTS OF FRESHWATER FISH[J]. Journal of Shanghai Ocean University,1993,(4):206-212.

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