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EFFECT OF FREEZING AND FROZEN STORAGE CONDITIONS ON PROTEIN DENATURATION OF SILVER CARP MUSCLE TISSUE
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严伯奋 何辉 周松涛.冻藏条件对鲢肌肉组织蛋白质变性的影响[J].上海海洋大学学报,1993,(4):176-180.
Yan Bo-fen, He Hui, Zhou Song-tao Department of Food Science, Technology, SFU. EFFECT OF FREEZING AND FROZEN STORAGE CONDITIONS ON PROTEIN DENATURATION OF SILVER CARP MUSCLE TISSUE[J]. Journal of Shanghai Ocean University,1993,(4):176-180.

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