不同温度对中华绒螯蟹生长及肠道微生物菌群的影响
CSTR:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

S966.16

基金项目:

上海市科技兴农项目(沪农科创字〔2019〕第3-4号);上海市中华绒螯蟹现代农业产业技术体系建设项目(沪农科产字2020-4号)


Effects of different temperatures on growth and gut microbiota of Chinese mitten crab(Eriocheir sinensis)
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    为探究不同温度下中华绒螯蟹(Eriocheir sinensis)肠道微生物与生长间的关系,通过16S rRNA高通量测序研究4个温度(26 ℃、29 ℃、32 ℃、35 ℃)下中华绒螯蟹的生长及肠道菌群的组成差异。结果表明:4个水温组的中华绒螯蟹蜕壳次数分别为2、2、2、1;成活率分别为82.81%、84.38%、87.50%、25.00%;平均蜕壳间隔随水温升高而逐渐缩短;蜕壳增重率随水温升高先升后降;4个水温组的肥满度不存在显著性差异(P>0.05)。肠道菌群的测序结果表明:4个水温组分别获得了929、744、680、518个代表性的菌群运算分类单元(OTU);α多样性结果显示肠道微生物丰度及多样性随水温升高而降低;β多样性结果显示4个水温组的肠道微生物菌群组成差异显著(P< 0.05)。在门水平,4个水温组的肠道优势菌群均为厚壁菌门(Firmicutes)、拟杆菌门(Bacteroidota)和变形菌门(Proteobacteria),三者占整个中华绒螯蟹肠道菌群的96.26%,26 ℃水温组的髌骨菌门(Patescibacteria,0.92%)和疣微菌门(Verrucomicrobia,0.35%)、29 ℃水温组的厚壁菌门(58.04%)和放线菌门(Actinobacteriota,3.44%)、32 ℃水温组的拟杆菌门(41.84%)在各自肠道微生物中丰度显著高于其他水温组(P< 0.05);在属水平,26 ℃水温组的芽孢杆菌属(Gemmobacter,3.55%)、29 ℃水温组的柠檬酸杆菌属(Citrobacter,3.56%)、32 ℃水温组的布拉格菌属(Pragia,8.47%)、35 ℃水温组的假单胞菌属(Psuedomonas,8.77%)在各自肠道微生物中丰度显著高于其他水温组(P< 0.05)。研究结果综合表明:中华绒螯蟹在30 ℃左右时生长最好,肠道微生物多样性和丰度均随着水温的升高而下降,高温会导致弯曲杆菌(Campilobacterota)和疟疾杆菌属(Malaciobacter)等有害菌群增加,影响中华绒螯蟹的蜕壳和生长。

    Abstract:

    To explore the relationship between gut microbiota and growth of Chinese mitten crab(Eriocheir sinensis) at different water temperatures, the growth performance was tested and gut microbiota composition was analyzed by 16S rRNA high-throughput sequencing of this crab cultured at four water temperatures(26 ℃, 29 ℃, 32 ℃, and 35 ℃). The results showed that the molting times of Chinese mitten crab in four water temperature groups were 2, 2, 2 and 1 respectively, the survival rates were 82.81%, 84.38%, 87.50%, 25.00% respectively, the average molting interval shortened gradually with the increase of water temperature, the molting weight gain rate increased first and then decreased with the water temperature increasing, and the condition factor had no significant difference among different water temperatures (P>0.05). The sequencing results of the gut microbiota showed that 929, 744, 680 and 518 Operational Taxonomic Units(OTU) were obtained for the 26 ℃, 29 ℃, 32 ℃ and 35 ℃ water temperature groups, respectively.The α diversity results showed that the abundance and diversity of gut microbiota decreased with the increase of water temperature,and the results of β diversity analysis showed that there were significant differences (P<0.05) for the gut microbiota composition among the four water temperature groups. At the phylum level, the dominant gut microbiota for the four water temperature groups were Firmicutes, Bacteroidota and Proteobacteria, which accounted for 96.26% of the total microbiota, for Patescibacteria(0.92%)and Verrucomicrobia(0.35%)in the 26 ℃ group, Firmicutes(58.04%) and Actinobacteriota(3.44%)in the 29 ℃ group, and Bacteroidota(41.84%) in the 32 ℃ group,and the abundance of their gut microbiota was significantly higher than that of other water temperature groups (P<0.05).At the genus level, Gemmobacter(3.55%)in the 26 ℃ group,Citrobacter(3.56%)in the 29 ℃ group,Pragia(8.47%)in the 32 ℃ group, Psuedomonas(8.77%) in the 35 ℃ group, and the abundance of their gut microbiota was significantly higher than that of other water temperature groups (P<0.05). The results of this study indicated that the best water temperature should be about 30℃ for growth of Chinese mitten crab, the diversity and abundance of gut microbiota would decrease with the increase of water temperature, and under high temperature condition, some harmful flora, such as Campilobacterota and Malaciobacter, would increase and affect the molting and growth of Chinese mitten crabs.

    参考文献
    相似文献
    引证文献
引用本文

张凯军,姜鹏飞,王军,陈晓雯,王成辉.不同温度对中华绒螯蟹生长及肠道微生物菌群的影响[J].上海海洋大学学报,2022,31(2):384-393.
ZHANG Kaijun, JIANG Pengfei, WANG Jun, CHEN Xiaowen, WANG Chenghui. Effects of different temperatures on growth and gut microbiota of Chinese mitten crab(Eriocheir sinensis)[J]. Journal of Shanghai Ocean University,2022,31(2):384-393.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2021-03-10
  • 最后修改日期:2021-05-31
  • 录用日期:2021-10-21
  • 在线发布日期: 2022-03-29
  • 出版日期:
文章二维码