S983
2018年江苏省农业科技自主创新资金项目(CX〔18〕2009);农业农村部海水鱼产业体系(CARS-47)
XIE Jing
Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China;Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China;National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China;College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaLI Peiyun
Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China;Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China;National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China;College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaMEI Jun
Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China;Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China;National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China;College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China
谢晶,李沛昀,梅俊.气调包装复合保鲜技术在水产品保鲜中的应用现状[J].上海海洋大学学报,2020,29(3):467-473.
XIE Jing, LI Peiyun, MEI Jun. Progress on modified atmosphere packaging technology combined with other methods in preservation of aquatic products[J]. Journal of Shanghai Ocean University,2020,29(3):467-473.