上海海洋大学,上海海洋大学,上海海洋大学,浙江澳凌水产种业科技有限公司,上海海洋大学,上海海洋大学
农业部现代农业产业技术体系专项资金(CARS-48);上海市科技兴农推广项目(沪农科推字〔2015〕第1-7号);上海市科委工程技术中心能力提升项目(16DZ2281200);上海高校水产学高峰学科建设项目(2015-62-0908);深圳市澳华农牧有限公司横向项目(D-8006-15-0054)
WU Xugan
Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306, China;Shanghai Collaborative Innovation Center for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai 201306, China;National Demonstration Centre for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, ChinaCHENG Yongxu
Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306, China;Shanghai Collaborative Innovation Center for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai 201306, China;National Demonstration Centre for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, ChinaShanghai Ocean University,Shanghai Ocean University,Shanghai Ocean University,Zhejiang Aoling Aquaculture Seed Co, Ltd,Shanghai Ocean University,Shanghai Ocean University
王海宁,姜晓东,吴旭干,郑海地,龙晓文,成永旭.中华绒螯蟹二龄早熟和晚熟品系第三代成蟹可食率和生化组成的比较研究[J].上海海洋大学学报,2018,27(4):487-493.
WANG Haining, JIANG Xiaodong, WU Xugan, ZHENG Haidi, LONG Xiaowen, CHENG Yongxu. The comparison of edible rate and biochemical composition of the second-year early-maturing and late-maturing strains of the third selective generation during the adult culture of Chinese mitten crab Eriocheir sinensis[J]. Journal of Shanghai Ocean University,2018,27(4):487-493.