胶网藻1A10营养成分及羟基自由基清除能力研究
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海南大学材料与化工学院/海南大学热带作物种质资源保护与开发利用教育部重点实验室,海南大学材料与化工学院/海南大学热带作物种质资源保护与开发利用教育部重点实验室,海南大学材料与化工学院/海南大学热带作物种质资源保护与开发利用教育部重点实验室,海南大学材料与化工学院/海南大学热带作物种质资源保护与开发利用教育部重点实验室,海南大学材料与化工学院/海南大学热带作物种质资源保护与开发利用教育部重点实验室

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国家科技型中小企业技术创新基金项目(13C26244604892);海南省产学研一体化项目(CXY20150034);海南省中药现代化科技专项(ZY201327);国家科技支撑计划项目(2011BAD14B01);海口市应用技术研究与开发项目(2017644)


Nutrient components and hydroxyl radicals scavenging capacity research of Dictyosphaerium sp. 1A10
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Department of Materials and Chemical Engineering, Hainan University/ Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources (Hainan University), Ministry of Education,Department of Materials and Chemical Engineering, Hainan University/ Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources (Hainan University), Ministry of Education,Department of Materials and Chemical Engineering, Hainan University/ Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources (Hainan University), Ministry of Education,Department of Materials and Chemical Engineering, Hainan University/ Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources (Hainan University), Ministry of Education,Department of Materials and Chemical Engineering, Hainan University/ Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources (Hainan University), Ministry of Education

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    摘要:

    为更好地开发胶网藻(Dictyosphaerium sp.1A10)在食品及饲料方面的潜力,以胶网藻(Dictyosphaerium sp.1A10)为实验对象,分析了其营养成分和羟基自由基清除能力。结果显示:藻粉中含有丰富的多糖、油脂、灰分、粗纤维、蛋白质,分别占藻粉干重的19.15%、24.56%、12.43%、12.31%和18.55%,其能量为371 kcal;藻粉中含有较高的亚油酸和亚麻酸,质量分数分别为油脂的15.3%和8.5%;藻粉含18种氨基酸,含量为10.16%,其中8种必需氨基酸占3.2%,且氨基酸的比值系数分(SRCAA)较高;藻粉中还含有7种维生素,其中VB1、VB3、VB6、VA和VE的含量较高,分别为2.15 mg/100 g、6.25 mg/100 g、1.31 mg/100 g、2.37 mg/100 g和5.28 mg/100 g;藻粉中矿物元素镁、钙、铁、钾含量较高,分别为3 517.26 mg/kg、813.27 mg/kg、301.78 mg/kg和9 426.87 mg/kg。采用电子顺磁共振技术检测到胶网藻1A10对羟基自由基有较强的清除作用,自由基清除率达62.62%。胶网藻1A10具有开发成为食品和饲料的潜力。

    Abstract:

    In order to develop the potential of Dictyosphaerium sp. 1A10 in food and feed, the nutrient components and hydroxyl radicals scavenging capacity of Dictyosphaerium sp. 1A10 were analyzed. The results showed that Dictyosphaerium sp. 1A10 was rich in carbohydrates (19.15%), grease (24.56%), ash (12.43%), fiber (12.31%) and protein(18.55%). Simultaneously, the energy of Dictyosphaerium sp. 1A10 was 371 kcal. In addition, the contents of linoleic (15.3%) and linolenic (8.5%) among fatty acids were high, and there were 18 kinds of amino acids in Dictyosphaerium sp. 1A10, which took up 10.16% of dry microalgae. And the content of essential amino acids accounted for 3.2% of that of total amino acid, which proved to be high in score of ratio coefficient of amino acid (SRCAA). Also 8 kinds of essential amino acids were detected which took up 3.2% and were attested to be high in score of ratio coefficient of amino acid (SRCAA).Meanwhile, the contents of VB1 (2.15 mg/100 g), VB3 (6.25 mg/100 g), VB6 (1.31 mg/100 g), VA (2.37 mg/100 g) and VE (5.28 mg/100 g) were the highest among the 7 kinds of vitamins detected. Besides, magnesium (3 517.26 mg/kg), calcium (813.27 mg/kg), iron (301.78 mg/kg) and potassium (9 426.87 mg/kg) were also the highest among mineral elements. In this study,electron paramagnetic resonance (EPR) technique was used to investigate the scavenging effect on hydroxyl radicals of Dictyosphaerium sp. 1A10, and the scavenging rate was 62.62%.To conclude, Dictyosphaerium sp. 1A10 has the potential of developing as food and feed. Furthermore, Dictyosphaerium sp. 1A10 had a strong scavenging effect on hydroxyl radicals detected by electron paramagnetic resonance, and the scavenging rate was 62.62%. Dictyosphaerium sp. 1A10 has the potential of developing as food and feed.

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王盛林,赵震宇,刘平怀,罗宁,潘孝妍.胶网藻1A10营养成分及羟基自由基清除能力研究[J].上海海洋大学学报,2018,27(2):196-205.
WANG Shenglin, ZHAO Zhenyu, LIU Pinghuai, LUO Ning, PAN Xiaoyan. Nutrient components and hydroxyl radicals scavenging capacity research of Dictyosphaerium sp. 1A10[J]. Journal of Shanghai Ocean University,2018,27(2):196-205.

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  • 收稿日期:2017-04-05
  • 最后修改日期:2017-10-09
  • 录用日期:2018-01-03
  • 在线发布日期: 2018-04-11
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