鲍鱼希瓦氏菌发酵条件的优化
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中国水产科学研究院,中国水产科学研究院无公害渔药创制中心,中国水产科学研究院无公害渔药创制中心

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中央级公益性科研院所基本科研业务费专项资金(2012C016)


Optimization of fermentation process of Shewanella haliotis
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Research & Creation Center of Green Fishery Medicine of Chinese Academy of Fishery Sciences,,Research & Creation Center of Green Fishery Medicine of Chinese Academy of Fishery Sciences,,Research & Creation Center of Green Fishery Medicine of Chinese Academy of Fishery Sciences,

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    摘要:

    鲍鱼希瓦氏菌有望用于对虾养殖和海水石油污染的治理。为探索鲍鱼希瓦氏菌的最优培养基和培养条件,运用单因素实验和正交实验对发酵条件进行优化,并在70 L发酵罐上进行扩大培养。最优培养基为蔗糖6%,蛋白胨2.5%,碳酸钙0.7%,初始pH 6.8。最优摇瓶培养条件为温度30℃,转速130 r/min,装液量100 mL/500 mL,接种量6%,收获时间24 h。70 L发酵罐生物量达到1.14×1011 cfu/mL。鲍鱼希瓦氏菌发酵条件的优化为其工业生产提供了实验数据支持。

    Abstract:

    Shewanella haliotis has potential biotechnological applications in shrimp culturing and oil pollution abatement. To determine the optimal fermentation medium and culture conditions of Shewanella haliotis, single factor experiments and orthogonal design were conducted. Further confirmation was carried out in 70 L bioreactor under the optimal medium and culture conditions. The results showed that the optimal medium was 6% sucrose, 2.5% peptone and 0.7% CaCO3 at initial pH 6.8, and optimal culture conditions in shaking flask were 30℃, 130 r/min, 100 mL/500 mL loading volume, 6% inoculum size and 24 h fermentation cycle. The average of final biomass in 70 L bioreactor reached 1.14×1011 cfu/mL. The fermentation optimization provides experiment data for further industrial production.

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张洪玉,唐夏,夏磊,王海波,赵明军,吕永辉.鲍鱼希瓦氏菌发酵条件的优化[J].上海海洋大学学报,2017,26(2):301-306.
ZHANG Hongyu, TANG Xia, XIA Lei, WANG Haibo, ZHAO Mingjun, L&#; Yonghui. Optimization of fermentation process of Shewanella haliotis[J]. Journal of Shanghai Ocean University,2017,26(2):301-306.

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  • 收稿日期:2016-05-03
  • 最后修改日期:2016-06-29
  • 录用日期:2016-11-17
  • 在线发布日期: 2017-03-14
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