人工养殖对虾肠道内可培养细菌数量及组成分析
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黄海水产研究所,黄海水产研究所,黄海水产研究所

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公益性行业(农业)科研专项(201103034),山东省自主创新专项(2013CXC80202)


Analysis of the culturable bacteria's quantity and composition in the intestinal tract of cultivation shrimp
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Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Science,Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Science,Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Science

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    摘要:

    为深入了解人工养殖条件下养殖对虾肠道内菌群结构和携带病毒情况,应用常规细菌分离、培养与纯化,细菌16S rDNA序列分析的方法分析了我国山东、江苏、韩国不同养殖场的凡纳滨对虾(Litopenaeus vannamei)和中国明对虾(Fenneorpenaeus chinensis)肠道内可培养细菌的总数、优势菌组成和数量,并用巢式聚合酶链式反应(Nested polymerase chain reaction, Nested PCR)方法检测对虾携带病毒情况。结果显示各批次凡纳滨对虾和中国明对虾样品肠道内的可培养细菌总数在105~109 cfu/g之间,并对分离出的优势菌进行属(种)鉴定,结果表明这些优势菌分别属于乳球菌属(Lactococcus sp.)、弧菌属(Vibrio sp.)、芽孢杆菌属(Bacillus sp.)、发光杆菌属(Photobacterium sp.)、希瓦氏菌属(Shewanella sp.)、节杆菌属(Arthrobacter sp.)、微小杆菌属(Microbacterium sp.)。凡纳滨对虾和中国明对虾均有样品检测为WSSV阳性, 6批次WSSV阳性对虾样品中均检测到弧菌属细菌,占可培养细菌比例为33%~93.58%。2批次WSSV阳性对虾样品中检测到希瓦氏菌属细菌,占可培养细菌比例为21.67%~34.21%。4批次WSSV阳性对虾样品中检测到发光杆菌属细菌,占可培养细菌比例为21.03%~66.83%。

    Abstract:

    In order to study the flora structure in the intestinal tract and the virus-carrying condition of the different aquatic farm shrimps, we used conventional method of bacteria isolation, cultivation, purification and bacteria 16SrDNA sequences analysis to analyze the total number of culturable bacteria, the species and numbers of dominant bacteria and we used Nested polymerase chain reaction (Nested PCR) method to detect shrimp virus in Litopenaeus vannamei and Fenneorpenaeus chinensis cultivated in different farms of Jiangsu, Shandong and the Republic of Korea. The results showed that the total number of culturable bacteria of Litopenaeus vannamei and Fenneorpenaeus chinensis is between 105 and 109 CFU/g, and identified the dominant bacteria isolated from the intestinal tract to genus (species). The results showed that the dominant bacterial respectively belong to Lactococcus sp, Vibrio sp, Bacillus sp, Photobacterium sp, Shewanella sp, Arthrobacter sp and Microbacterium sp. Litopenaeus vannamei and Fenneorpenaeus chinensis samples are tested positive for WSSV, 6 batches of shrimp samples which were tested positive WSSV, are isolated Vibrio sp from intestinal tract, accounting for 33%-93.58% of culturable bacteria, 2 batches of shrimp samples which were tested positive WSSV, are isolated Shewanella sp, from intestinal tract, accounting for 21.67%-34.21% of culturable bacteria, 4 batches of shrimp samples which were tested positive WSSV, are isolated Photobacterium sp, from intestinal tract, accounting for 21.03%-66.83% of culturable bacteria.

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张盛静,赵小金,宋晓玲,张晓静,万晓媛,黄倢.人工养殖对虾肠道内可培养细菌数量及组成分析[J].上海海洋大学学报,2015,24(2):211-218.
ZHANG Shengjing, ZHAO Xiaojin, SONG Xiaoling, ZHANG Xiaojing, WAN Xiaoyuan, HUANG Jie. Analysis of the culturable bacteria's quantity and composition in the intestinal tract of cultivation shrimp[J]. Journal of Shanghai Ocean University,2015,24(2):211-218.

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  • 收稿日期:2014-11-04
  • 最后修改日期:2014-12-12
  • 录用日期:2015-01-13
  • 在线发布日期: 2015-03-18
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