MS-222在加州鲈鱼模拟运输中的麻醉效果
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上海海洋大学 食品学院,上海海洋大学 食品学院,上海海洋大学 水产与生命学院,上海海洋大学 食品学院,上海海洋大学 海洋科学学院,上海海洋大学 食品学院

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S981.1

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“十二五”国家科技支撑计划(2012BAD38B00)


Anesthetic effects of MS-222 in simulated transportation of largemouth bass(Micropterus salmoides)
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College of Food Science & Technology,Shanghai Ocean University,College of Food Science & Technology,Shanghai Ocean University,College of Fisheries and Life Science,Shanghai Ocean University,College of Food Science & Technology,Shanghai Ocean University,College of Marine Science,Shanghai Ocean University,College of Food Science & Technology,Shanghai Ocean University

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12th Five-Year National Science and Technology Support Program(2012BAD38B00)

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    摘要:

    研究了加州鲈鱼(Micropterus salmoides)在10、20、30、40、50、60和70 mg/L 的MS-222麻醉液中的麻醉效果,并在20 mg/L的MS-222麻醉液中研究了10、15、20和25 ℃水温对麻醉效果的影响,最后在20 ℃和20 mg/L 的MS-222麻醉液中进行了麻醉模拟运输试验。麻醉试验结果表明:随着MS-222浓度的增加,进入相同麻醉期的时间缩短,完全复苏的时间延长。10~20 mg/L的MS-222适于加州鲈鱼的麻醉运输。麻醉时间随着水温的降低而缩短,复苏时间随着水温的降低而增加。20~25 ℃水温适于加州鲈鱼的麻醉运输。麻醉模拟运输试验结果表明:运输17 h存活率100%,运输24 h存活率降到70%。麻醉的鱼复苏时间随运输时间的增加而增加。麻醉运输后,肌肉中糖元含量下降,乳酸含量上升。血清皮质醇变化差异不显著但都显著高于基础组(P<0.05)。天冬氨酸氨基转移酶(AST)、尿素(UREA)、乳酸脱氢酶(LDH)在运输前10 h差异不显著之后显著升高(P<0.05),葡萄糖(GLU)随运输时间的增加而增加。

    Abstract:

    This paper studied the anesthetic effects of MS-222 at the concentration of 10, 20, 30, 40, 50, 60 and 70 mg/L on largemouth bass(Micropterus salmoides), then it studied the impact of water temperature at 10, 15, 20 and 25 ℃ in 20 mg/L MS-222 on anesthetic effects,and finally anesthesia simulated transportation was conducted at 20 ℃ and 20 mg/L MS-222. Anesthesia test results showed: With the rising of MS-222 concentration, anesthesia time shortened while full recovery time prolong. 10-20 mg/L MS-222 was suitable for largemouth bass anesthesia transportation. Anesthesia time shortened but recovery time increased with decreasing of water temperature. 20-25 ℃ water temperature was suitable for largemouth bass anesthesia transportation. Anesthesia simulated transportation test results showed: The survival rate was 100% after transportation 17h but it dropped to 70% after transportation 24h. Recovery time increased as transport duration increased. Muscle glycogen fell but lactic acid rose after anesthesia transportation. The differences of serum cortisol didn't change significantly but were significantly higher than the initial group (P<0.05). There were no significant differences of aspartate transaminase(AST), urea(UREA) and lactate dehydrogenase(LDH)in the first 10 h transportation, then they all increased significantly (P<0.05). Glucose (GLU) increased with transportation time.

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王利娟,程守坤,张饮江,陈舜胜,黄硕琳,谢晶. MS-222在加州鲈鱼模拟运输中的麻醉效果[J].上海海洋大学学报,2015,24(2):235-241.
WANG Lijuan, CHENG Shoukun, ZHANG Yinjiang, CHEN Shunsheng, HUANG Shuolin, XIE Jing. Anesthetic effects of MS-222 in simulated transportation of largemouth bass(Micropterus salmoides)[J]. Journal of Shanghai Ocean University,2015,24(2):235-241.

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  • 收稿日期:2014-11-02
  • 最后修改日期:2014-12-11
  • 录用日期:2015-01-15
  • 在线发布日期: 2015-03-18
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