超滤分离对虾头自溶产物ACE抑制活性的影响
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国家科技支撑计划项目(2007BAD29B09);教育部科学技术重点项目(210155)


Effect of ultrafiltration on ACE inhibitory activity of autolysate of shrimp head
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    摘要:

    采用3 000 u、5 000 u、8 000 u的超滤膜对凡纳滨对虾虾头自溶产物进行超滤分级分离,研究各组超滤组分的相对分子质量分布和氨基酸组成的变化,并比较各组超滤组分的血管紧张素转换酶(angiotensin I converting enzyme,ACE)抑制活性。结果表明:利用超滤膜分离虾头自溶液可提高虾头自溶产物的ACE抑制活性,3 000 u超滤组分的ACE抑制活性为0.61 mg/mL,活性居各超滤组分之首;8 000 u超滤膜有效载留了大部分大分子物质,相对分子质量小于3 000 u的多肽随超滤孔径的减小而增多;3 000 u超滤组分中芳香族氨基酸和支链氨基酸均高于其余各超滤组分。

    Abstract:

    Litopenaeus vannamei head autolysate was consecutively extracted through ultrafiltration membrane with molecular weight cut offs (MWCO) at 3 000, 5 000 and 8 000 u, respectively. The distribution of relative molecular mass, composition of amino acid as well as ACE (Angiotensin I converting enzyme) inhibitory activity in different filtrates were measured. The results showed that ACE inhibitory activity of autolysate increased after extraction by extra fine membrane. Obviously, the inhibitory activity of the filtrate of 3 000 u extra fine membrane was 0.61 mg/mL, which ranked the first compared with other filtrates. Meanwhile, the most of macromolecular substance was retained by 8 000 u while the extracted peptides with relative molecular mass less than 3 000 u increased markedly with the decline of MWCO of membrane. In addition, the contents of aromatic amino acid and branched chain amino acid in filtrate of 3 000 u were higher than those in other filtrates.

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朱国萍,章超桦,曹文红,吉宏武.超滤分离对虾头自溶产物ACE抑制活性的影响[J].上海海洋大学学报,2013,22(3):452-457.
ZHU Guo-ping, ZHANG Chao-hua, CAO Wen-hong, JI Hong-wu. Effect of ultrafiltration on ACE inhibitory activity of autolysate of shrimp head[J]. Journal of Shanghai Ocean University,2013,22(3):452-457.

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  • 在线发布日期: 2013-05-24
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