低功率X射线对生鲜肉污染微生物辐照的致死剂量
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上海市科学技术委员会重点科技攻关项目(10391902300)


Lethal dose for microorganisms in contaminated fresh meat by low power X-ray
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    摘要:

    利用低功率的X光机,在3.08到18.48戈瑞(Gy)范围内对污染生鲜肉的微生物进行辐照,通过微生物存活率与辐照剂量的相关性分析,得出在此辐照条件下的D10值,并探讨对X射线辐照的敏感性。结果表明:环境污染菌大肠杆菌、蜡状芽孢杆菌及其芽孢的D10值分别为5.41、5.00和23.81 Gy,致病菌金黄色葡萄球菌和单核增生李斯特菌的D10值分别为5.35和6.45 Gy,腐败菌荧光假单胞菌、铜绿假单胞菌及青霉孢子的D10值分别为3.62、4.39和16.39 Gy。供试菌株中蜡状芽孢杆菌芽孢和青霉孢子对辐照的抗性较强,荧光假单胞菌和铜绿假单胞菌对辐照较为敏感。

    Abstract:

    Low power X-ray irradiator was used to irradiate the microorganisms in contaminated fresh beef from 3.08 to 18.48 Gy. D10 values were gained by correlation analysis of microbial survival rate and irradiation dose in this condition. The radiation sensitivity of them was also discussed. The results showed that: theD10 values for environmental polluted bacteria strains of Escherichia coil, Bacillus cereus and its spores were5.41, 5.00 and 23.81 Gy respectively. TheD10 values for pathogenic bacteria strains of Staphylococcus aureus and Listeria monocytogenes were 5.35 and 6.45 Gy respectively. The D10 values for spoilage bacteria strains of Pseudomonas fluorescens, Pseudomonas aeruginosa and spores of Penicillium were 3.62,4.39,and 16.39 Gy respectively. Among the strains tested, spores of Bacillus cereus and Penicillium were more resistant to irradiation. Pseudomonas fluorescens and Pseudomonas aeruginosa were more sensitive to irradiation. After being irradiated by low power Xray, the strains tested still had some bactericidal effects.

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段 鑫,欧 杰,李柏林.低功率X射线对生鲜肉污染微生物辐照的致死剂量[J].上海海洋大学学报,2011,20(5):779-783.
DUAN Xin, OU Jie, LI Bai-lin. Lethal dose for microorganisms in contaminated fresh meat by low power X-ray[J]. Journal of Shanghai Ocean University,2011,20(5):779-783.

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