水产标准化基础探讨
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F326.4

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国家大宗淡水鱼现代产业技术体系建设专项资金(nycytx-49); 国家虾现代产业技术体系建设专项资金(nycytx-46)


Discussing the foundation of fishery professional standardization
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    摘要:

    水产标准从整体属性上看,既有工业标准的普遍性又具水产品生产的特殊性,主要应用于水产品的养殖、捕捞、加工、运输、贸易等环节,是农业标准的组成部分。水产标准是一门从单纯的水产养殖、捕捞、加工技术和生产管理优化方法发展起来的新兴学科,水产标准化是以水产科学研究成果和实践经验为基础,运用标准化原理,把科研成果、先进技术和成熟的经验转化成标准,将这些标准贯彻实施,并对实施过程加以检查监督的整个过程。提出了水产标准化的定义、涵盖内容、特点、作用及评估方法,对我国水产标准化基础进行了探讨。

    Abstract:

    From the view of the fishery industry standard property as a whole,it not only has the universality of the industry standard,but also has the particularity of its own.It is mainly used in the fields of aquaculture,fishing,aquatic products processing,transport and trade etc.,and is part of agricultural standards.The fishery professional standard is an emerging discipline which has evolved from the technology of aquaculture,fishing and aquatic products processing,and the optimization method of production management.The fishery professional standardization is a whole process that converts the research findings,advanced technologies and mature experiences into fishery professional standards,then carries out and implements those standards,and checks and supervises the implementation process,by applying the standardization principle and based on the fishery scientific research results and fishery practical experience.This paper described the definition,contents which covered,features and functions,and the evaluation method for fishery professional standardization.And the foundation of fishery professional standardization was discussed.

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王玮,张祝利,丁建乐.水产标准化基础探讨[J].上海海洋大学学报,2010,(5):627-630.
WANG Wei, ZHANG Zhu-li, DING Jian-le. Discussing the foundation of fishery professional standardization[J]. Journal of Shanghai Ocean University,2010,(5):627-630.

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  • 收稿日期:2010-03-07
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  • 在线发布日期: 2022-11-22
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