Comparative analysis of nutritional composition on Scortum barcoo, Lateolabrax japonicus and Siniperca chuatsi
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鲍丹,陶宁萍,丁卓平.高体革(鱼刺)、鲈和鳜的营养成分分析比较[J].上海海洋大学学报,2006,(1).
BAO Dan, TAO Ning-ping, DING Zhuo-ping. Comparative analysis of nutritional composition on Scortum barcoo, Lateolabrax japonicus and Siniperca chuatsi[J]. Journal of Shanghai Ocean University,2006,(1).
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