Paprica oleoresin extracted with the solvent of acetone could be depepperized and the red pigment without pungent taste was obtained by 6 times of extraction with alkaline acetone (50%) solution. The process was simple and operation convenient. All indexes of capsanthin extracted meet the stipulated standards.
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张宗恩 黄丽贞.食用天然色素辣椒红提取工艺研究[J].上海海洋大学学报,1997,(2):102-106. Zhang Zong-en, Huang Li-zhen. STUDY ON EXTRACTION PROCESS OF NATURAL PIGMENT-CAPSANTHIN[J]. Journal of Shanghai Ocean University,1997,(2):102-106.