GU Xin
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, ChinaPAN Yingjie
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, ChinaZHAO Yong
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, ChinaLIU Haiquan
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, China;Engineering Research Center of Food Thermal-processing Technology, Shanghai Ocean University, Shanghai 201306, ChinaTS201.3
谷鑫,潘迎捷,赵勇,刘海泉.胆盐胁迫下不同毒力基因型副溶血性弧菌混合生物被膜异质性[J].上海海洋大学学报,2025,34(3):674-685.
GU Xin, PAN Yingjie, ZHAO Yong, LIU Haiquan. Study on the heterogeneity of mixed biofilms of Vibrio parahaemolyticus with different virulence genotypes under bile salts stress[J]. Journal of Shanghai Ocean University,2025,34(3):674-685.